Banana buns/poori is a very popular breakfast recipe. It is also a popular tea time snack. These buns are sweet in taste because of the addition of fully riped banana and sugar. The quantity of sugar may vary and depends upon the individual preference. Usually, buns are prepared with maida. But in this recipe, I had used half portion wheat flour and half portion maida.
Ingredients
1/2 cup curd 3/4 cup maida / All purpose flour
#/4 cup wheat flour/atta 1 tsp salt 1/4 cup sugar 2 over ripe bananas 1/2 tsp cooking soda 1/2 tsp cumin seeds
1 tsp ghee or oil Oil for deep frying
Procedure
Peel the bananas and mash them with a fork or your hands, add curd, salt, sugar, cooking soda, jeera, and mix well until the sugar is dissolved
Once the sugar is dissolved add maida and wheat flour and make a soft dough, add ghee and knead again for 5 mins
Keep the dough covered for 8-10 hours
Divide the dough into equal portions and roll into a thick puri
Heat oil and deep fry rolled pooris into golden brown buns
Put the fried buns on a tissue paper.
Serve hot buns with dal or ginger chutney.
You can also have this without chutney. Enjoy with hot coffee or tea.
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