Here is my healthy take on cookies. These are no-oven cookies so get your pans out for this one!
Ingredients
1 cup Atta/wheat flour
1/2 cup besan/ Bengal gram flour
1/4 cup semolina/ fine Rava
2/3 cup ghee
2/3 cup powdered sugar
1 tsp baking powder
1/2 tsp cardamom powder
Procedure
Take ghee and sugar powder in a bowl and beat well, until it becomes smooth
Sieve the dry ingredients - maida, besan, rava, baking powder
Add the sieved dry ingredients to the ghee and sugar mixture
Knead the mixture to make a smooth dough
The mixture to make cookies is ready. Take a small portion of the mixture, roll it with hands to make a round ball.
Press the ball by keeping it under the two palms, keep the chopped nuts in the center of the cookies, and press gently
Place the cookies on a greased plate keeping little distance.
Heat one thick bottomed kadai, spread a cup of salt (optional), and preheat for 10 mins.
Place one stand over the salt and keep the plate with the cookies, cover with a lid. Bake on a medium flame for 10-15 mins.
Check the cookies-I When you lift the cookies with a spatula its base should be a little brown. and your cookies are baked.
Take out it and allow to cool, store in an airtight container once they come to room temperature.
If you are baking in an oven then, preheat the oven for 10 mins. Bake the cookies at 180 degrees for 10-15 mins
After 10 mins let it cool, once they come to room temperature store in an airtight container.
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