This is a bright orange-colored coconut curry simmered with white beans and drumsticks in Konkani spice mix and freshly grated coconut paste. You can use raw jackfruit or sooran / yam too with white beans.
Ingredients
1/2 cup tingalavare / white beans
1 drumstick, cut into 2-inch pieces
1 cup chayote / seemebadane cut into chunks
Salt to taste
For the masala paste:
1cup grated coconut
little tamarind
4-5 red chillies roasted in 1/2 tsp oil
Grind the above ingredients into a fine paste and keep aside
For the tadka:
5 Tsp oil
10 garlic cloves crushed
Procedure
Soak white beans in 1 cup water for 2-3 hrs, cook in cooker with 1 cup water for 2-3 whistles
Open the lid, add chayote and again cook for 1 whistle
Cook drumsticks in a vessel with little water and salt(don't cook in cooker)
Transfer all the cooked beans, veggies to a vessel,add salt to taste, ground masala, water to adjust the consistency(semi-thick gravy)
Make it boil for 10 mins, add the tadka, tempering to the curry, and turn off the flame
Your koddel is ready to serve with rice.
Comments