Pasta is a staple food of Italian cuisine. Pasta is divided into two broad categories dried (pasta secca) and fresh (pasta Fresca) Pasta dishes are generally simple, but individual dishes vary in preparation.
Ingredients
1 cup pasta
2tblsp butter
1 tblsp maida
1 1/4 cup boiled and cooled milk
5 finely chopped garlic cloves
1/2 cup finely chopped red and green capsicum
1/4 cup corn kernels
1/2 tsp red chilli flakes
1/2 tsp crushed pepper
1 tsp oregano
3 tblsp grated cheese
Salt to taste
Procedure
Boil 3-4 cups water in a vessel, add pasta, a little salt and 1 tsp oil and cook till pasta is cooked
Once the pasta is cooked drain the water and keep it aside
In a pan heat 1 tsp butter and saute garlic chopped for 2 mins
Add the chopped capsicum and sweet corn kernels, little salt and saute for a while and remove it on a plate
In the same pan put the remaining butter, add maida and saute for 2 mins, add the milk and stir continuously to avoid lumps
While the mixture starts thickening add the chilli flakes, crushed pepper and oregano, mix well
Now add the grated cheese into the thick mixture and mix
Add the sauteed veggies, boiled pasta and toss well
Check for seasoning and serve hot.
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