Ingredients
1 cup cooked rice (cooked in cooker 1:2 ratio rice n water)
4 tsp oil
Salt to taste
chopped coriander leaves for garnishing
To make powder:
3 tsp sesame seeds (white til/yellu)
4 dry red chillies
little tamarind
Dry roast til and red chillies and make powder with tamarind and keep aside
For the tempering:
1 tsp mustard
1 sprig of curry leaves
3 tsp peanuts
1/2 tsp asafoetida/hing
1/2 tsp turmeric powder
Procedure
In a Kadai heat oil and add the tempering ingredients one by one
When peanuts become brown and crispy add the masala powder,rice, salt and stir well
Garnish with chopped coriander leaves.
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