Tambuli is a cold yogurt-based curry made by grinding a herb, spice, or vegetable with coconut and a handful of spices. Tambli tastes awesome with steamed rice on hot summer days.
Ingredients
2 tsp white sesame seeds / bili yellu / til
1 small green chilli
1/2 tsp oil
1/2 cup fresh coconut gratings
1 cup fresh curd or buttermilk
Salt to taste
For the tempering:
2 tsp coconut oil or any refined oil
1 tsp mustard
1 red chilli cut into bits
1 sprig of curry leaves
Pinch of hing / asafoetida
Procedure
In a small pan roast sesame seeds and green chilli in 1/2 tsp oil on a medium flame till sesame seeds crackles or turn light brown.
Turn off the flame and grind it with coconut gratings and salt into a smooth paste.
Transfer the ground paste to a bowl, add the curd, and little water to adjust the consistency
Temper with the ingredients mentioned
Serve chilled with hot rice.
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