Yeriappa is a traditional sweet delicacy necessarily made on the 7th day of Dussehra/Navaratri/Dasara festival ie… on the day of Saraswati Pooja, in Karnataka. This is a combination of rice, coconut, and jaggery, deep-fried in ghee or oil.
Ingredients
1 cup dosa rice
3 tsp Toor dal
1/4 cup poha or puffed paddy
1/4 cup grated coconut
3/4 cup jaggery
Salt 1/2 tsp
1 tsp cardamom powder
oil or ghee for frying
Procedure
Soak rice and dal for 4-5 hours and grind to a fine paste with coconut, jaggery, salt
Add cardamom powder
Batter consistency should be like dosa batter
Heat oil and put around2 tbsp of batter
Turn it after 3-4 minutes and take out with the help of 2 ladles, pressing it tightly.
Transfer it on an absorbent paper. Serve hot.
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