Zucchini Broccoli Soup

Ingredients

1 zucchini trimmed, coarsely chopped

1 head broccoli, florets, and stems coarsely chopped

1 carrot chopped

3 cups water/vegetable stock

8 finely chopped garlic cloves

2 tbsp butter

2 tsp crushed pepper

Procedure

• Heat one tbsp butter in a pan, add the chopped veggies, little salt, and roast for 5 minutes

• Add half cup water and cook until veggies turn tender.

• Turn off the flame and cool it slightly, blend it until smooth.

• Transfer the puree to a pan, add salt to taste, water to adjust the consistency.

• Let it boil for 5 minutes, turn off the flame.

• Heat the remaining 1 tbsp butter in a pan, roast the chopped garlic. Once they turn golden brown, add this to the prepared soup.

• Serve hot soup garnished with crushed pepper.