Ingredients
8 mushrooms
1/2 cup boiled n deep-fried noodles
1/4 cup spring onion white part chopped
1/4 cup spring onion greens finely chopped
2 tsp soya sauce
1/2 tsp vinegar
3 tblsp SCHEZUAN CHUTNEY (CHING'S)
1/2 tsp roasted sesame seeds
4 tsp oil
Salt to taste
Procedure
Boil the noodles as per instructions on the pack, strain, and cool it
Deep fry it till it becomes crisp n keep it aside
In a pan heat, oil saute spring onion whites and add chopped mushrooms
saute for 2 minutes on a high flame
Add soya sauce, vinegar, salt and cook for 3 minutes
Put schezuan chutney, spring onion greens, fried noodles and sprinkle lil water and mix well
Finally, garnish with spring onion greens and sesame seeds and serve hot.
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